Root to Leaf
$45.00
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In "Root to Leaf: A Southern Chef Cooks Through the Seasons", chef Steven Satterfield creates simple recipes that make use of the whole plant. The colorful images round out this beautiful book. Satterfield, who is chef of the award-winning Atlanta restaurant Miller Union, creates astounding regional dishes that celebrate the world of fresh produce and farmstead-inspired, everyday cuisine.
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Our garments are carefully made to order for you, ensuring we utilize our organic cotton fabrics in the most responsible way.
